One key strategy that students identify to reduce deaths related to malnutrition in infants and young children is to increase rates of _____
a. vitamin A supplements given to infants
b. iron-fortified formula given to infants
c. breastfeeding
d. food supplements given to infants
e. fortified grain intake
c
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Which of the following is not a potential risk or side effect of caffeine intake by a mother when pregnant or breastfeeding?
a. Irritability in the infant b. Infant’s iron stores may be impaired c. Increased risk of low-birthweight infant d. Increased risk of stillborn infant e. Impaired cognitive development
Vitamin supplements may be harmful. Which supplement, when taken in high doses, may increase the risk of osteoporosis and bone fractures in older adults?
A. vitamin A B. riboflavin C. vitamin B12 D. vitamin C
Approximately _____ of term infants will become visibly jaundiced with their serum bilirubin levels exceeding 5 to 7 mg/dL
a. 20% b. 30% c. 40% d. 50% e. 60%
To eat a fast-food meal is really not consistent with a healthy lifestyle
Indicate whether the statement is true or false