People who are lactose intolerant may be able to tolerate cheese and yogurt, because during their manufacturing most of the lactose has been converted to _____
a. glucose
b. lactase
c. amylose
d. lactic acid
d
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This monosaccharide tastes the sweetest of all the sugars and is used by food manufacturers as an additive to sweeten many foods, including soft drinks, fruit beverages, desserts, candies, jellies, and jams.
Glucose Fructose Galactose Dextrose
African Americans with very high BMIs may be underdiagnosed for metabolic syndrome if the diagnosis criteria relies on triglyceride levels as a marker.
Answer the following statement true (T) or false (F)
How many kilocalories are in a portion of food that contains 8 g protein, 10 g fat, 22 g carbohydrate, 130 mg vitamin C, and 120 ml water?
A. 210 B. 206 C. 208 D. 204
Which of the following statements about phospholipids is FALSE?
A. Phosopholipids have both hydrophobic and hydrophilic portions. B. Lecithin is an example of a phospholipid found naturally in egg yolks. C. Phospholipids are naturally found in both plant and animal foods. D. Phospholipids have a similar chemical structure to cholesterol.