A nurse would recommend a balanced diet emphasizing which of the following foods to an older adult client who is eager to prevent musculoskeletal problems?
A) Whole grains
B) Organic foods
C) Fruits and leafy green vegetables
D) Dairy products and lean meat
D
Feedback:
A balanced diet high in calcium and protein is known to prevent and address musculoskeletal problems. This is best exemplified by a diet that emphasizes dairy and meat.
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Which of the following physical findings regarding the client's weight is consistent with binge-eating disorders?
1. The client is usually of normal or slightly above average weight. 2. Weight tends to fluctuate but is generally low. 3. All of the clients are overweight. 4. The client is generally underweight.
A child in the ICU has been diagnosed with Bartter syndrome, a rare genetic defect in the thick ascending limb of the loop of Henle that impairs the function of this structure
Which characteristic should the nurse expect in this patient, based on the function of the thick ascending limb of the loop of Henle? A) Excessive loss of sodium in urine B) Overly diluted urine C) Impaired reabsorption of water D) Decreased concentration of chloride ions in urine
The nurse is reviewing the urinalysis report on an assigned patient. The nurse recognizes which findings to be normal? (Select all that apply.)
a. Turbidity clear b. pH 6.0 c. Glucose negative d. Red blood cells, 15 to 20 e. White blood cells
The nurse is discussing care of the client's ileostomy and is instructing the client to avoid certain medications that may pass through without being absorbed. What medications should the nurse instruct the client to avoid? Select all that apply
A) Enteric-coated products B) Liquid medication C) Slow-release beads D) Layered tablets E) Chewable tablets