Simmering hard-cooked eggs makes them prone to cracking; however, you can avoid this by first
A. warming the eggs to room temperature in a bowl of warm water.
B. warming the eggs in a microwave for 30 seconds.
C. chilling the eggs in the produce drawer of the refrigerator for 30 minutes.
D. placing the eggs in the freezer for 5 minutes.
Answer: A
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