Which type of foodborne illness may be traced to soft unpasteurized cheese and milk?
a. Perfringens food poisoning
b. Shigellosis
c. Listeriosis
d. Hepatitis
e. Botulism
c
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Older people generally need less energy than younger people due to: a. increasedbasal metabolic rate
b. chronic diseases that stress the body. c. decreases in height. d. declines in lean body mass with age. e. reduced total caloric intakes.
Fatty acids stored in subcutaneous fat are more easily mobilized than fatty acids stored in visceral fat
Indicate whether the statement is true or false
Which of the following statements is true?
A. Adding fat to a food reduces the food's "mouth feel." B. The fat that's in food isn't a source of essential nutrients. C. Fat contributes to the flavor of foods. D. Fatty foods lack the smooth texture that carbohydrate-rich foods have.
How would your diet plan for a football player differ from that of a marathon runner?
What will be an ideal response?