Which of the following clients is at greatest risk of malnutrition?
a. A body builder, 5'8" and 190 lbs, taking amino acid supplements
b. An 85-year-old woman, 5'4" and 122 lbs
c. A 30-year-old woman, 5'6", 192 lbs, with a recent unexplained weight loss of 25 lbs
d. A 15-year-old boy 5'8", 132 lbs, with a good appetite, going through a growth spurt
c
You might also like to view...
Which of the following mixing techniques is used when dry and moist ingredients are mixed separately and then combined together and blended just until the dry ingredients become moist?
A. biscuit method B. muffin method C. pastry-blend method D. single-stage method E. conventional sponge method F. conventional creaming method
Each context of writing contains four elements: the subject matter, the ethos, the purpose, and:
A. the language B. the publication C. the cognitive response D. the objective information E. the audience
What would be the primary nutrition concerns as Ms. Watson prepares for rehabilitation after her discharge? Identify two nutritional outcomes and outline specific measures for evaluation
What will be an ideal response?
Victoria is a 21-year-old world-class gymnast who trains, on average, for about 6 hours/day. She frequently experiences stress fractures of the bones in her feet. Although she is not pregnant, she has not had a menstrual period for the past 6 months. Based on this information, Victoria probably has ________.
A. menopausal syndrome B. osteomalacia C. type 1 diabetes D. female athlete triad