Discuss why the statement "carbohydrates make us fat" is not accurate considering peoples' diets in other parts of the world
People in China, parts of Africa, and Japan ingest a lot of carbohydrates in the form of rice and noodles and yet have a much lower rate of obesity than people who consume a Western, meat-centered diet. Analysis of their intakes suggests that they eat more complex carbohydrates and less simple sugars. They may also eat less animal fat from meats. When these people move and adopt a more Western-type diet, their rate of obesity increases to the level seen in the West.
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Which step of the nutrition care process constitutes nutrition intervention?
A. step one B. step two C. step three D. step four E. step five
A primary factor involved in the development of eating disorders is _____
a. the use of antidepressant drugs b. dissatisfaction with one's body c. aversions to certain foods d. an absent parent e. being an only child
The Dietary Reference Intakes (DRIs) are designed to meet nutrient intake needs for:
A) men and women. B) healthy individuals. C) pregnant and lactating women. D) specific age groups. E) All of the above
Sterols are calorically dense.?
Indicate whether the statement is true or false