The nurse is preparing a menu for a Jewish client who observes kosher customs. Which food items would be appropriate to serve this client, assuming all have been properly inspected and prepared?
1. Hamburger, fruit, and milk
2. Fish, vegetables, and hot tea
3. Ham, baked potato, and fresh fruit
4. Cream soup, sausage, and toast
Correct Answer: 2
Rationale 1: The eating of milk products and meat products at the same meal is prohibited.
Rationale 2: This menu is in accordance with the kosher tradition because there is no pork being served and dairy and meat are not served together.
Rationale 3: Orthodox Judaism and Islam prohibit the ingestion of pork or pork products (ham and sausage).
Rationale 4: The eating of milk products and meat products at the same meal is prohibited.
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