Food manufacturers prefer to use high-fructose corn syrup instead of sugar because sugar

a. is more soluble. b. is more expensive.
c. retains more moisture. d. contains less soluble fiber.


b

Nutritional Science

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When your diet does not provide adequate calories, your body breaks down ________ to make glucose

A) fatty acids B) sterols C) phospholipids D) proteins

Nutritional Science

The ________ is a flap-like piece of tissue responsible for keeping a swallowed piece of food from entering the trachea.

A. upper esophageal sphincter B. epiglottis C. pharynx D. larynx

Nutritional Science

In communicating change to employees: a. managers may need to lie to employees

b. managers may use conjecture to communicate with employees. c. employees should know what will happen and what the possible alternatives are. d. managers can "package" the message in the most positive light.

Nutritional Science

Describe how a deficiency of vitamin A and protein can compromise the body's defenses against infection

Nutritional Science