The quick expansion of dough during the first 10 minutes of baking, caused by expanding gases, is called oven spring.
Answer the following statement true (T) or false (F)
True
You might also like to view...
Nonexercise-associated thermogenesis (NEAT) is the energy expenditure that occurs during fidgeting, standing, and chewing gum
Indicate whether the statement is true or false
In which of the following events would carbohydrate loading NOT be beneficial?
A) weight lifting B) marathons C) distance swimming D) cross-country skiing
Ron's diet lacks niacin. He hasn't developed pellagra, because he consumes a high-protein diet that contains plenty of ________, the precursor for niacin.
A. alpha-tocopherol B. alanine C. tryptophan D. beta-carotene
When alcohol contributes to nutrient deficiencies it is because it interferes with the _____ of nutrients
A. digestion B. absorption C. utilization D. All of the above