Scientific studies of exercise-associated muscle cramping (EAMC) have concluded that this condition is ____

A) almost always a result of dehydration
B) almost always a result of electrolyte imbalance
C) almost always a result of a combination of dehydration and electrolyte imbalance
D) not typically a result of dehydration or electrolyte imbalance


D

Nutritional Science

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Glucose catabolism begins with:

a. glycolysis. b. glycogenolysis. c. glycogenesis. d. gluconeogenesis.

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Eggs, cow's milk, peanuts, soy, wheat, tree nuts, fish, and shellfish are common

A) allergens. B) stimulants. C) allergies. D) diuretics.

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What did the National VA Surgical Risk Study find to be the best predictor of complications and mortality following surgical procedures?

a. preoperative albumin levels b. liver function c. smoking d. blood pressure e. age

Nutritional Science

The major function of vitamin E is to inhibit the destruction of ____.?

A) ?lysosomes B) ?free radicals C) ?mucopolysaccharides D) ?polyunsaturated fatty acids

Nutritional Science