Why are BHA and BHT added to foods?
a. To maintain palatability and wholesomeness
b. To impart or maintain consistency
c. To control acidity or alkalinity
d. To enhance flavor
e. To improve or maintain nutritional value
a
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Which of the following health care professionals is qualified to provide medical nutrition therapy?
a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses
Milk fat comes from _____
a. triglycerides from the mother's blood only b. new fatty acids produced in the breast only c. triglycerides produced by the placenta only d. triglycerides produced by the placenta and new fatty acids produced in the breast e. triglycerides from the mother's blood and new fatty acids produced in the breast
Describe the effects of smoking, alcohol consumption, and excessive caffeine consumption on the growth and development of the fetus
Which of the following describes the nutrient needs of older people?
a. They vary according to individual histories. b. They remain the same as in young adult life. c. They increase; therefore, supplementation is required. d. They decrease for vitamins and minerals due to changes in body composition. e. They rarely change from middle-age onward.