A patient with a BMI of 29 is upset because of not losing any weight despite cutting out all sweet snacks. How should the nurse respond to this patient?

A. "Let's calculate how many calories you are not eating each day."
B. "I'll make a note in your file that you are no longer eating sweet snacks."
C. "I recommend that you go see a dietician."
D. "You didn't gain the weight overnight."


Answer: A

Nursing

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A) Before meals B) At bedtime C) Around the clock D) After meals

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A patient tells the nurse, "I am going to eat an all-fruit diet. Nothing is more healthful than fruit. Do you think this is a good idea?" How should the nurse respond?

Select all that apply. 1. "Fruit is natural and a good source of carbohydrates." 2. "Fruit is a good source of carbohydrates but a poor source of fats and protein." 3. "Fruit supplies many important vitamins but is a relatively poor source of minerals." 4. "Incorporating fruit with complete sources of protein and healthful fats provides complete nutrition." 5. "A fruit-based diet will reduce your risk of developing diabetes mellitus."

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The abbreviation "qsad" means "a sufficient quantity to adjust the dimensions to"

Indicate whether the statement is true or false

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Which of the following statements made by the nurse best reflects an understanding of the cli-ent's role in goal setting?

1. "He knows what he needs better than anyone else." 2. "When he sets the goals he is more likely to follow the plan." 3. "He identifies the goals and then together we create the plan of action." 4. "He is best suited to determine the level of effort he is capable of providing."

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