The glycemic index of a food is influenced by _____
a. structure of the starch
b. vitamin content in the food
c. the temperature of the food
d. time of day the food is consumed
e. one's body weight
a
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Fats are part of a broad category known as lipids
Indicate whether statement is true or false.
Match the correct answer with the appropriate term
_______ 1. Nutrient whose deficiency causes beriberi _______ 2. Richest food source of thiamin _______ 3. Also known as vitamin B2 _______ 4. Greatest contributor of riboflavin for most people _______ 5. Caused by riboflavin deficiency and characterized by cracks and redness at corners of mouth _______ 6. Precursor of niacin _______ 7. A low-protein diet centered on this food that once caused widespread pellagra in the U.S. South _______ 8. Large doses can raise HDL cholesterol _______ 9. Deficiency of this vitamin is induced by feeding raw egg whites _______ 10. Vitamin whose principal active form is part of coenzyme A (CoA) _______ 11. Toxicity from this vitamin is known to cause nerve damage and inability to walk _______ 12. Prevention of neural tube defects is related to increased intake of this substance by pregnant women _______ 13. One of the first two symptoms of folate deficiency _______ 14. Required to maintain nerve fiber sheath _______ 15. Required for absorption of vitamin B12 _______ 16. Vitamin made in the body from methionine _______ 17. The antiscorbutic factor _______ 18. Vitamin C is required for the synthesis of this substance _______ 19. Justly famous as a source of vitamin C _______ 20. Substances that neutralize free radicals and may play role in disease prevention a. Pork b. Corn c. Milk and milk products d. Folate e. Biotin f. Nicotinic acid (Niacin) g. Choline h. Anemia i. Collagen j. Thiamin k. Antioxidants l. Cheilosis m. Vitamin B6 n. Vitamin B12 o. Tryptophan p. Citrus fruits q. Vitamin C r. Intrinsic factor s. Riboflavin t. Pantothenic acid
Define low-risk and high-risk pregnancies. What is the significance of infant birthweight in terms of the child’s future health?
What will be an ideal response?
Teens below the 15th percentile of weight-for-height or BMI-for-age are considered to be underweight
a. True b. False Indicate whether the statement is true or false