If the FDA Food Code requires a minimum 41° food temperature but the local code requires 38° can the county inspector cite the restaurant if the food temperature is 40°?

a. Yes because the 40° is below the 41° required by the FDA.
b. No because the FDA Food Code applies to the whole United States.
c. Yes because the FDA Food Code is a minimum, and local codes can be stronger.


c. Yes because the FDA Food Code is a minimum, and local codes can be stronger.

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