Which aspects of healthcare are affected by a client's culture? Select all that apply
a. How the client views healthcare
b. How the client views illness
c. Whether insurance will pay for healthcare services
d. The types of treatments the client will accept
e. When the client will seek healthcare services
f. The environment in which the healthcare services are provided
g. The ease of accessibility of healthcare services
ANS: A, B, D, E
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An 80-year-old patient is admitted to the hospital with herpes simplex. The acyclovir (Zovirax) is to be administered parenterally. The nurse understands the action of this medication
Based on the administration of this medication, what would the nurse expect in regards to the dose? A) The dose is smaller due to the herpes simplex. B) The dose is smaller based on the age of the patient. C) The dose is higher in treating genital herpes. D) The dose is higher if the creatinine is above 4.0.
5.4% of 50 = _____
a. 0.27 b. 25 c. 27 d. 2.7
A client with a history of a gastrointestinal disorder eats a well-balanced diet that keeps his GI symptoms suppressed. Which level of prevention corresponds to his dietary management?
1. Health promotion 2. Primary prevention 3. Tertiary prevention 4. Secondary prevention
To ensure survival, an individual's blood pH must stay within the very narrow range of 7.35 to 7.45. A nurse identifies this range as being
1. Slightly acidic. 2. Neutral. 3. Slightly alkaline. 4. Highly acidic.