Substrate phosphorylation is a process that results in the generation of some _____
a. ADP
b. ATP
c. amino acids
d. fatty acids
b
Nutritional Science
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Which of the following foods provides the greatest amount of calcium per serving?
A. 3 oz. canned salmon with bones B. 1 cup of yogurt C. 1 slice of American cheese D. 1 cup cooked spinach
Nutritional Science
Vaccines are available only for hepatitis B and what other STI?
A) gonorrhea B) trichomoniasis C) syphilis D) human papillomavirus
Nutritional Science
Which of the following vitamins is important in protein metabolism as a component of PLP?
A. Vitamin B-12 B. Pantothenic acid C. Vitamin B-6 D. Niacin
Nutritional Science
Cereal grains typically gelatinize between _____ degrees F
a. 133 and 158 b. 144 and 167 c. 145 and 165 d. 212 and 320
Nutritional Science