Which of the following is a naturally occurring form of vitamin D produced in plants?

a. calcitonin
b. cholecalciferol
c. chondroitin
d. ergocalciferol
e. hydroxyapatite


d

Nutritional Science

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The anti-inflammatory effects of omega-3 fats have been shown to benefit

a) heart disease. b) rheumatoid arthritis. c) multiple sclerosis. d) All answer choices are correct.

Nutritional Science

The most important aspect of treatment for eating disorders is

a. developing a personalized daily eating and exercise plan for each patient. b. making conscious food choices in response to hunger and satiety cues, as well as awareness of emotions. c. achieving and maintaining a healthy weight and optimal nutrient intake. d. redefining societal norms for body weight and personal value and success.

Nutritional Science

Which of the following methods will help reduce the risk of skin cancer?

A) lotions with retin A B) beach time between 10:00 AMand 2:00 PM C) tanning booths D) sunscreen

Nutritional Science

The thirst center in the hypothalamus is stimulated when __________.

a. blood sugar level goes up b. osmolality of blood decreases c. osmolality of blood increases d. urine becomes too concentrated

Nutritional Science