Foods containing salicylates may increase the risk of adverse reactions in clients receiving salicylates. The nurse recommends that a client avoid the intake of which of the following? Select all that apply
A) Turkey
B) Pepper
C) Paprika
D) Tea
E) Prunes
Ans: C, D, E
Feedback:
Curry powder, paprika, licorice, prunes, raisins, and tea are foods that contain salicylates, therefore potentially increasing the risk for adverse reactions in clients receiving salicylate medications.
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