The health issue related to cis- and trans-fatty acids is
a. cis-fatty acids increase the risk of heart disease.
b. trans-fatty acids reduce the risk of heart disease.
c. cis-fatty acids reduce the risk of heart disease.
d. trans-fatty acids increase the risk of heart disease.
d
You might also like to view...
Individuals with hypertension being treated with certain diuretics should consume foods rich in: a. calcium
b. magnesium. c. potassium. d. folate. e. vitamin D.
The nurse recognizes that an effective way to lower LDL cholesterol levels through meal preparation and intake is to?
a) use solid vegetable shortening instead of margarine b) use butter instead of margarine c) use margarines made with plant sterols d) use reduced-fat margarine e) switch from butter or margarine
The habitual use of laxatives can lead to "laxative dependency."
a. True b. False Indicate whether the statement is true or false
Albumin, transferrin, and prealbumin are plasma proteins that can:
a. identify degree of muscle wasting. b. be influenced by fluid imbalances. c. be affected by different medical conditions. d. offer little actual information about protein status in the body.