Compare the colors of the cooked green beans. Explain the differences
Fresh green beans were a bright green color; the canned green beans were a brownish green; and the frozen green beans were also a bright green color. The color of the frozen and fresh green beans was due to the method of preparation. Fresh green beans are cooked only until tender. Frozen green beans are blanched prior to freezing, which enables them to maintain the bright green color. Canned green beans are exposed to high-temperature processing in a can, which results in an olive green color.
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Explain why kidney stones are formed.
What will be an ideal response?
Intolerance to the form of sugar found in milk is caused by a deficiency of the _____ enzyme, which is required to digest this sugar
a. maltase b. sucrase c. lactase d. amylase
_____ supplemention is associated with a lower incidence of neural tube defects.
a. Iron b. Folate c. Calcium d. Cobalamin e. Iodine
Pigment accumulation after cell injury can include _______________ and derivatives of _______________
Fill in the blank(s) with correct word