The nurse is caring for a patient experiencing dysphagia. Which interventions help decrease the risk of aspiration during feeding? (Select all that apply.)
A. Sit the patient upright in a chair.
B. Give liquids at the end of the meal.
C. Place food in the strong side of the mouth.
D. Provide thin foods to make it easier to swallow.
E. Feed the patient slowly, allowing time to chew and swallow.
F. Encourage patient to lie down to rest for 30 minutes after eating.
Answer:
A. Sit the patient upright in a chair.
C. Place food in the strong side of the mouth.
E. Feed the patient slowly, allowing time to chew and swallow.
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