Describe how emotions can negatively and positively govern food choices


?Emotions guide food choices and eating behaviors. Some people cannot eat when they are emotionally upset. Others may eat in response to a variety of emotional stimuli-for example, to relieve boredom or depression or to calm anxiety. A person may choose to eat to help himself feel better after a difficult day. Alternatively, another person who has returned home from an exciting evening out may unwind with a late-night snack. These people may find emotional comfort because foods can influence the brain's chemistry and the mind's response. Carbohydrates and alcohol tend to calm, whereas proteins and caffeine are more likely to stimulate. Eating in response to emotions and stress can easily lead to overeating and obesity, but it may be helpful at times. For example, sharing food at times of bereavement serves both the giver's need to provide comfort and the receiver's need to be cared for and to interact with others as well as to take nourishment.

Nutritional Science

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Darlene is a 5? 2??, 23-year-old woman who weighs almost 250 pounds. To lose weight, she's tried calorie-restricted diets, fad diets, exercise programs, and appetite-suppressing pills without success. She would like to try a surgical weight-loss method that reduces the size of her stomach without the use of staples and is reversible. Her physician is likely to recommend ________.

A. adjustable gastric banding B. sleeve gastrectomy C. gastric resection D. gastric bypass procedure

Nutritional Science

When referring to the DRI recommended intakes, it is important to remember that: a. they are designed to help an individual recover from an illness

b. they are the minimum values needed to maintain health. c. they are based on the latest available scientific research. d. they must be consumed daily because they do not account for varied intakes. e. they are not age or gender specific.

Nutritional Science

Which of the following diseases has the greatest negative impact on the effectiveness of drug absorption?

a. diabetes b. Crohn's disease c. Huntington's disease d. Cushing's disease

Nutritional Science

Children should engage in physical activity to increase aerobic fitness and muscle and bone strength

Indicate whether the statement is true or false

Nutritional Science