Which of the following is produced by fermentation?
A) beef jerky
B) pasteurized milk
C) pepperoni
D) mozzarella cheese
E) pepperoni and mozzarella cheese
E
Bloom's Taxonomy: Knowledge
Section: Food Microbiology
Learning Outcome: 25.1, 25.3
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A scientist wishes to develop an antimicrobial agent that specifically targets replication elongation in Escherichia coli without interfering with proteins that catalyze other replication processes. Which of the following experimental designs is most appropriate for the scientist to explore?
A. Create a novel protein that acts as a competitive inhibitor of the DNA ligase binding site. B. Modify an existing antibiotic to act as a competitive inhibitor of DNA polymerase I. C. Design a drug that modifies the structural configuration of DNA at the oriC locus. D. Develop a molecule that interferes with the DNA-binding ability of DNA polymerase III core enzyme.
Red muscle fibers produce ATP mainly by aerobic respiration and their bright red color comes from ____
a. blood b. hemoglobin c. carbon dioxide d. sarcomeres e. myoglobin
A complete cell lineage map exists for
A. Drosophila. B. C. elegans. C. human. D. mouse.
The placenta protects the developing fetus from harmful substances like alcohol or drugs.
Answer the following statement true (T) or false (F)