Mass food production is a characteristic of which type of food production?
a. Swidden
b. Slash and burn
c. Industrial
d. Horticultural
e. Pastoralism
c
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The study of the fossil record, especially skeletal remains, to understand the process and products of human evolution is called __________
a. paleoanthropology b. archaeology c. biological anthropology d. forensic anthropology
The oldest and most universal mode of subsistence is:
a. food foraging. b. subsistence farming. c. hunting. d. pastoralism. e. fishing.
The notion of dysfunction was proposed by:
a. Merton to refer to stress or imbalance in a cultural system. b. Radcliffe-Brown to refer to stress or imbalance in a cultural system. c. Malinowski to refer to unintended or unrecognized functions of culture. d. Levi-Strauss to refer to unintended or unrecognized functions of culture. e. Boas to refer to the lack of ethnographic data and theoretical evidence.
This chapter's discussion of lactose tolerance highlights how genes and phenotypic adaptation can work together to produce human biological diversity
Indicate whether the statement is true or false.