Which of the following concepts should a nurse identify as being included in Black and Andreasen's definition of personality? (Select all that apply.)
1. Personality is the characteristic way in which a person thinks, feels, and behaves.2. Personality is the ingrained pattern of behavior that each person evolves, both consciously and unconsciously. 3. Personality is developed in sporadic stages that vary from person to person and experience to experience.4. Personality has to do with a person's style of life or way of being.
5. Personality is inborn and cannot be influenced by developmental progression.
1, 2, 4
Rationale: Black and Andreasen (2011) define personality as "the characteristic way in which a person thinks, feels, and behaves; the ingrained pattern of behavior that each person evolves, both consciously and unconsciously, as his or her style of life or way of being."
You might also like to view...
The nurse is caring for a patient receiving intrathecal baclofen via pump while participating in rigorous rehabilitation therapy. What is the nurse's priority to monitor related to adverse effects of this drug?
A) Blood pressure B) Pulse pressure C) Spasticity D) Respiratory status
A laboratory finding indicative of DIC is:
a. decreased fibrinogen. b. increased platelets. c. increased hematocrit. d. decreased thromboplastin time.
A nurse is looking to develop a coalition of women's health providers and experts in the community. Which of the following strategies would be effective in helping to build a coalition? Select all that apply
A. Contributing financially to the projects endorsed by the coalition B. Creating a well-organized message C. Creating a personal brand identity D. Taking credit for coalition successes E. Establishing relationships with key members of the coalition
A nurse is conducting a seminar on basic nutrition and is teaching about the various types of carbohydrates. Which should the nurse identify as the main sources of starch to the seminar participants?
A) Grains, roots, bulbs, legumes, tubers, seeds B) Skin, stalks, leaves, and pulp of vegetables C) Milk, yogurt, hard cheese, and orange juice D) Sugar beets, sugar cane, and maple syrup