Which are NOT uses of sucrose sugar?
A) Anticaries agent
B) Sweetening agent
C) Carmelization/color agent
D) Flavor blender and modifier
A
Explanation: A) Sucrose is ideal for use in the food industry, because of its roles as a sweetening agent, flavor blender and modifier, texture and bodying agent, dispersing/lubricating agent, carmelization/color agent, and bulking agent.
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