Which of the following steps is involved in the process of canning?
A) Sterilizing the can with methanol before packaging
B) Heating the packaged food at a high temperature
C) Filling the can with oxygen before sealing it
D) Subjecting the can to high pressure
B
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The federal mandate for enrichment of grain products in the United States was initiated in the ____.
a. 1880s b. 1900s c. 1920s d. 1940s e. 1960s
It has been generally accepted that the percentage of total daily kcalories supplied by fats should be no more than:
a. 10% to 15%. b. 10% to 35%. c. 20% to 35%. d. 40% to 55%.
Power struggles over food arise when _____
a. parents try to control every aspect of a child's eating b. children are allowed to regulate their own food intake c. parents don't demonstrate healthy eating habits d. children are presented with too many food choices e. parents give children only one food choice
metamorphism
What will be an ideal response?