All of the following are true regarding foodborne illnesses EXCEPT:
a. over 250 types of foodborne illness have been identified.
b. effects are most severe in the young and old.
c. their impact on health ranges from a day of nausea to death within minutes.
d. almost all cases are reported to the proper authorities.
d
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Spotters are important in assisting lifting when using free weights
Indicate whether the statement is true or false
Electrolytes in the body function to:
a. maintain fluid balance. b. stimulate enzyme action. c. synthesize protein. d. maintain the health of cell membranes.
From the list below, choose the richest source of potassium
a. fresh fruits and vegetables b. milk and dairy products c. meats and meat substitutes d. bread and cereals e. coffee and cream
What other fat substitutes are available to the consumer?