In order to make healthful and logical nutrition decisions, beware of
A. reputable publication sources.
B. registered dietitian nutritionists.
C. evidence from a variety of scientific studies.
D. testimonials about personal experience.
Answer: D
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The purpose of sweating is to
A. dissipate heat. B. remove electrolytes from the body. C. aid in weight loss. D. reduce urination.
Which of the following describes one aspect of iron toxicity?
a. Among men in the United States, it is twice as common as iron-deficiency anemia b. In adults, the consumption of alcohol is somewhat protective against absorption of excess iron c. In most people with this disorder, infections are rare because bacteria are killed by excess iron in the blood d. It is usually caused by a virus that attacks the intestinal mucosal cells, leading to unregulated and excessive iron absorption
Lipids include a variety of fats and oils
Indicate whether the statement is true or false
The measurement of heat production by the body is referred to as ________.
A. calorimetry B. ergometry C. joules D. power