What type of regional fare is described as no-frills homestead and farm food?
a. Southern
b. Midwestern
c. Coastal
d. Southwestern
e. Northeastern
b
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Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as:
A. obstructive jaundice B. bilirubin conjugation C. post-hepatic jaundice D. hemolytic jaundice E. bilirubin dissection
Most milk used to make cheese is pasteurized for
A. taste purposes. B. texture purposes. C. safety purposes. D. All of these are correct.
What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?
a. Setting nutrient goals for individuals b. Identifying toxic intakes of nutrients c. Restoring health of malnourished individuals d. Developing nutrition programs for schoolchildren e. Improving population-level health
All of the following are protein food subgroups except:
1.Seafood 2.Processed meats 3.Meats, poultry, eggs 4.Nuts, seeds, soy products 5.All of these are protein food subgroups