What type of regional fare is described as no-frills homestead and farm food?

a. Southern
b. Midwestern
c. Coastal
d. Southwestern
e. Northeastern


b

Nutritional Science

You might also like to view...

Increased destruction of red blood cells with rapid release of bilirubin into the blood is known as:

A. obstructive jaundice B. bilirubin conjugation C. post-hepatic jaundice D. hemolytic jaundice E. bilirubin dissection

Nutritional Science

What is a purpose of both the Recommended Dietary Allowance and Adequate Intake?

a. Setting nutrient goals for individuals b. Identifying toxic intakes of nutrients c. Restoring health of malnourished individuals d. Developing nutrition programs for schoolchildren e. Improving population-level health

Nutritional Science

Most milk used to make cheese is pasteurized for

A. taste purposes. B. texture purposes. C. safety purposes. D. All of these are correct.

Nutritional Science

All of the following are protein food subgroups except:

1.Seafood 2.Processed meats 3.Meats, poultry, eggs 4.Nuts, seeds, soy products 5.All of these are protein food subgroups

Nutritional Science