What is a goitrogen??
A) ?one of the hormones produced by the thyroid gland
B) ?a substance that enhances absorption of dietary iodide
C) ?a substance that interferes with the functioning of the thyroid gland
D) ?a compound used to supplement salt as a way to increase iodide intake
C
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A dietitian is documenting a patient's nutrition outcome status as "positive progress toward goal." This is best described by which term?
A. resolved B. improvement shown C. unresolved D. no longer appropriate E. not applicable
Wine generally contains ________ alcohol.
A. ?5% B. 5%-14% C. >22% D. 15%-22%
Which of the following refers to the practice of eating lead, primarily from old paint flakes?
a. Geophagia b. Amylophagia c. Pagophagia d. Plumbism
Nutritional adequacy is difficult to achieve on fewer than _____ kcalories a day
a. 1000 b. 1200 c. 1500 d. 1700 e. 1800