The test for celiac disease _____

a. can be performed when an individual is on a gluten-free diet
b. must be undertaken when individuals are on their normal, non-gluten-free diet
c. tests for high levels of blood glucose
d. tests for insulin antibodies
e. cannot make use of genetic markers since the disease is not hereditary


b

Nutritional Science

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Which of the following is a potential side effect of carbohydrate loading?

A. metabolic syndrome B. diarrhea C. hypoglycemia D. night sweats

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With the help of sunlight, the body can synthesize vitamin D from a precursor made from ________.

a. cholesterol b. tryptophan c. beta-carotene d. eicosapentanoic acid e. histamine

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All of the following are true regarding antidiuretic hormone [ADH], except that:

a. is released by the pituitary gland b. is released when blood volume falls c. prompts the kidneys to conserve water d. functions to release water and dilute urine. e. is decreased when blood volume increases or normalizes

Nutritional Science

Ashley's BMI is 23.7. Based on this information, her weight is in the ________ range.

A. overweight B. healthy C. obese D. underweight

Nutritional Science