The term meaning “a substance that can cause cancer” is ________.

Fill in the blank(s) with the appropriate word(s).


carcinogen

Nutritional Science

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All of the following diseases are caused by bacteria except ________

A) herpes B) syphilis C) gonorrhea D) chlamydia

Nutritional Science

Microscopic animals that take their nourishment from their hosts are referred to as prions

Indicate whether the statement is true or false

Nutritional Science

Short-bodied pastes that set to very rigid, opaque gels upon cooling are most likely prepared from starch derived from

a. roots and tubers. b. high-amylase hybrids. c. cereal grains. d. waxy hybrids.

Nutritional Science

Which of the following is a true statement regarding nutrient bioavailability?

a. Vitamin C improves the bioavailability of iron. b. Low levels of gastric acid production will reduce the absorption of vitamin B6. c. Niacin equivalents adjust for differences in bioavailability between forms of niacin. d. Folate must be bound to intrinsic factor to be absorbed.

Nutritional Science