Describe the pathway through the different areas of the digestive tract that food takes from start to finish
What will be an ideal response?
ANS: mouth → esophagus → stomach → small intestine → large intestine → rectum → anus
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Clients may benefit from slightly higher fat intakes than are normally recommended if they have:
a. congestive heart failure. b. cerebrovascular accident. c. peripheral vascular disease. d. chronic obstructive pulmonary disease.
Which of the following is NOT a major function of water in the body?
A. Regulates body temperature B. Main component of blood C. Coenzyme in energy metabolism D. Protects key body tissues
Adequate EPA and DHA intakes can be met by consuming ____ per week
A) 4 servings of walnuts B) 8 ounces of fatty fish C) 32 ounces of whole milk D) 10 servings of dark green leafy vegetables
What should consumers keep in mind about foods made with fat substitutes? a. They are a weight loss wonder
b. They still provide kcalories. c. They aid in the absorption of certain vitamins. d. They adversely affect the taste and texture of foods. e. They are toxic in relatively low doses.