Definition choices:
A. drop batter
B. soft dough
C. pour batter
D. stiff/firm dough
E. flour mixture
A. 1/2 cup liquid to 1 cup flour
B. 1/3 cup liquid to 1 cup flour
C. 1 cup liquid to 1 cup flour
D. 1/4 cup liquid to 1 cup flour
E. any ratio of liquid to flour mixture
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In setting the RDA for protein, the committee assumed that:
a. protein will be of low quality. b. protein will be consumed together with adequate energy and other nutrients. c. other nutrients in the diet will be inadequate. d. the RDA will be applied to individuals with unusual metabolic needs.
People from which ethnic background have the lowest risk for osteoporosis?
a. Chinese b. Japanese c. African American d. British e. Northern European
What are the functions of fats, or lipids, in the diet?
Which of the following statements is true in regards to vitamin A?
A) It is an essential water-soluble vitamin. B) Vitamin A functions in carbohydrate metabolism. C) The Dietary Reference Intake (DRI) is given in the units of micrograms. D) The Dietary Reference Intake (DRI) is given in International Units (IU). E) The isomer of retinal is found in plant sources.