Fat-soluble vitamins dissolve in water, are very sensitive to the effects of heat, and are
easily destroyed by cooking or food processing.
Indicate whether the statement is true or false
FALSE
Anatomy & Physiology
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Of the total inorganic components in bone, calcium accounts for what percent?
A) 17% B) 9.7% C) 39% D) 72% E) 0.72%
Anatomy & Physiology
Which is characteristic of cardiac muscle tissue?
a. well developed sarcoplasmic reticulum. b. fast myosin ATPase activity. c. contraction is initiated neurogenically. d. presence of gap junctions. e. calcium supplied by sarcoplasmic reticulum exclusively.
Anatomy & Physiology
Lifting a stone with the tip of the foot is
A) circumduction. B) eversion. C) inversion. D) plantar flexion. E) dorsiflexion.
Anatomy & Physiology
The skeletal muscles of the body are represented in the primary motor cortex proportionately to their size
Indicate whether the statement is true or false.
Anatomy & Physiology