LDL cholesterol is _____.
A. lowered by intake of trans fatty acids
B. associated with heart-disease risk when present in high levels
C. associated with heart-disease risk when present in low levels
D. raised by intake of unsaturated fatty acids
E. unaffected by intake of saturated fatty acids
Answer: B
You might also like to view...
Effective objectives in nutrition education plans contain words such as increase, gain, improve, add, and develop
a. True b. False Indicate whether the statement is true or false
A carcinogen is any environmental factor such as asbestos, tobacco smoke, radiation, or a virus that triggers cancer.
Answer the following statement true (T) or false (F)
Specific nutrients, combinations of nutrients, and certain herbal remedies have been shown to improve the intellectual functioning of individuals with Down syndrome
a. True b. False Indicate whether the statement is true or false
The _______________ should focus on the changes in the factors contributing to and signs and symptoms of the nutrition problem
Fill in the blank(s) with correct word