Which method is the simplest of all the mixing techniques and requires no kneading after the ingredients have been mixed?
A. sponge method
B. straight dough method
C. batter method
D. rapid mix method
Answer: C
Nutritional Science
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MyPlate foods that provide essential fatty acids include:
A) fruits. B) beans and peas. C) empty-Calorie foods. D) dairy foods. E) oils.
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The disaccharide made up of two glucose molecules is:
a. sucrose. b. lactose. c. maltose. d. galactose.
Nutritional Science
A 1-year-old who drinks more than 3 cups of cow’s milk a day is at an increased risk for developing a deficiency of which nutrient?
a. Iron b. Folate c. Vitamin A d. Vitamin C e. Vitamin D
Nutritional Science
The hormone that directs the kidneys to reduce water loss from the body by reducing urine output is thyroid hormone
Indicate whether the statement is true or false
Nutritional Science