Consuming at least three servings a week of what type of food reduces the risk of lung, bladder, stomach, and prostate cancer?

A) Citrus fruits
B) Starchy vegetables
C) Cruciferous vegetables
D) Whole grains
E) Root vegetables


C

Nutritional Science

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All of the following are laboratory techniques used to measure the role of the lactic acid system in exercise EXCEPT ________.

A. the steady-state threshold B. the anaerobic threshold C. onset of blood lactic acid D. maximal oxygen uptake

Nutritional Science

The initial major sign of acute renal failure is:

a. oliguria. b. hematuria. c. proteinuria. d. glycosuria.

Nutritional Science

The kidney uses _______________ and _______________ as buffers because the kidneys cannot excrete bicarbonate at the same time as hydrogen ions.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science

Absorption of _____ requires the presence of intrinsic factor

a. vitamin B6 b. vitamin D c. vitamin B12 d. vitamin A

Nutritional Science