Which of the following has the most starch?
A. 8 fluid ounces of milk
B. 4 ounces of meat
C. 1 medium orange
D. 1 cup of kidney beans
Answer: D
Nutritional Science
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Ashley's BMI is 16.8. Based on this information, her weight is in the ________ range.
A. healthy B. overweight C. underweight D. obese
Nutritional Science
The beta bond that produces lactose is difficult for the human body to break down
Indicate whether the statement is true or false
Nutritional Science
What is foliation?
What will be an ideal response?
Nutritional Science
Prevention of overweight in children and adolescents should include all of the following EXCEPT:
a. increased opportunities for physical activity. b. a wider array of healthy food choices in schools. c. a wider array of healthy food choices at home. d. stomach stapling.
Nutritional Science