What is the most common cause of secondary protein-calorie malnutrition in the United States?
a. The unavailability of foods high in protein
b. A lack of knowledge about nutritional needs
c. A lack of money to purchase high-protien foods
d. An alteration in ingestion, digestion, absorption, or metabolism
Ans: d. An alteration in ingestion, digestion, absorption, or metabolism
You might also like to view...
Which of the following is considered an essential nutrient?
A. glycerol B. beta-carotene C. homocysteine D. vitamin A
A double-blind experiment is one in which neither the researchers nor participants know which
group is assigned to which treatment. Indicate whether the statement is true or false
To provide carbohydrate and protein after exercise, low-fat chocolate milk is a good alternative to commercial shakes
Indicate whether the statement is true or false
Incomplete proteins are found in grain-based food sources.?
Indicate whether the statement is true or false