A client is recovering from traumatic injuries. Which foods should the nurse encourage the client to eat to maximize wound healing?
a. Soda
b. Spinach
c. Oranges
d. Popsicles
e. Tomatoes
b. Spinach , c. Oranges and e. Tomatoes
To enhance healing, clients should eat foods that are good sources of vitamins A and C and zinc. Green and orange vegetables contain vitamin A. Oranges and spinach contain vitamin C. Protein-rich foods contain zinc. Clients wishing to enhance their ability to heal should increase their intake of protein- and nutrient-dense foods. Popsicles and soda contribute to early satiety and poor intake of nutrient-dense foods. Popsicles and sodas should be avoided.
To enhance healing, clients should eat foods that are good sources of vitamins A and C and zinc. Green and orange vegetables contain vitamin A. Oranges and spinach contain vitamin C. Protein-rich foods contain zinc. Clients wishing to enhance their ability to heal should increase their intake of protein- and nutrient-dense foods. Popsicles and soda contribute to early satiety and poor intake of nutrient-dense foods. Popsicles and sodas should be avoided.
To enhance healing, clients should eat foods that are good sources of vitamins A and C and zinc. Green and orange vegetables contain vitamin A. Oranges and spinach contain vitamin C. Protein-rich foods contain zinc. Clients wishing to enhance their ability to heal should increase their intake of protein- and nutrient-dense foods. Popsicles and soda contribute to early satiety and poor intake of nutrient-dense foods. Popsicles and sodas should be avoided.
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Which conditions can result in prolonged prothrombin time?
What will be an ideal response?