Provided on the Nutrition Facts panel, the percent daily values (%DVs) section tells the consumer how much one serving of the food or beverage contributes to the recommended overall daily intake of nutrients.

a. true
b. false


a. true

Nutritional Science

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To decrease the risk of heart disease, your diet should contain no more than 300 milligrams of ________ daily.

What will be an ideal response?

Nutritional Science

In which part of the nephron is most of the filtered sodium reabsorbed?

a. ascending loop of Henle b. distal convoluted tubule c. collecting ducts d. proximal tubule

Nutritional Science

Iron-deficiency anemia is characterized by _____

a. a decreased heart rate b. paleness c. tooth decay d. muscle cramps e. nausea and vomiting

Nutritional Science

Dysphagia can be caused by all of the following except:

a. Parkinson's disease. b. diabetes. c. esophageal cancer. d. stroke.

Nutritional Science