Which of the following measures may be normal or increased in patients with liver disease?
a. Albumin b. Gamma-glutamyl transpeptidase
c. Prothrombin time d. Alkaline phosphotase
d
Nutritional Science
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Define osteoporosis.
What will be an ideal response?
Nutritional Science
In 2010, Americans consumed more ________ than in 1970.
A. red meat B. milk C. added sugars D. eggs
Nutritional Science
Since women have about 20—30 percent less ________ secreted from their gastric mucosa than men, so more ethanol enters the blood through a female's gastric lining
A) MEOS B) BAC C) ALDH D) ADH
Nutritional Science
Explain the role of the consumer's diet in contributing to a sustainable food system. What food choices could an eco-conscientious consumer make to conserve environmental resources?
Nutritional Science