Answer the following questions based on the case study "Barb" information below. Barb is an organic gardener and bee keeper. She obtains a lot of information on organic gardening and nutrition from the land grant agricultural university in the state in which she lives. She grows a variety of plant foods in her garden including corn, potatoes, peas, peppers, green beans, beets, and squash. Her

Question

garden is usually so productive that she cans some of her produce so that she can eat it during the winter months. Her bees not only do a great job pollinating her garden but also produce a substantial amount of honey each year. ?Which of the following would Barb use in her organic garden?
A) Pesticides
B) Synthetic nitrogen-based fertilizers
C) microbial decomposers for ammonification
D) Genetically modified organisms
E) Hazard Analysis Critical Control Points

Answer 1

C