What assists with color fixation in baked goods?
A. hydrocolloids
B. sodium propionate
C. polysorbates
D. sodium citrate
Answer: D
Nutritional Science
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Trace minerals are those our body needs in what amount per day?
A) less than 50 mg B) less than 20 mg C) less than 10 mg D) less than 100 mg
Nutritional Science
Steve has pancreatic cancer. As a result of the disease, Steve has a high risk of
A. diverticular disease. B. cystic fibrosis. C. metabolic syndrome. D. diabetes mellitus.
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Which of the following microbes is associated with the development of most stomach ulcers?
A. S. aureus B. E. coli C. C. botulinum D. H. pylori
Nutritional Science
The primarily physiological (internal) drive to find and eat food, mostly regulated by innate cues to eating is known as
A) appetite. B) hunger. C) satiety. D) all of the above.
Nutritional Science