A high-quality protein used as a standard for measuring the quality of other proteins is ________.

A. soybean
B. milk
C. beef
D. egg white


Answer: D

Nutritional Science

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Alpha-linolenic acid is a/an ________ fatty acid.

A. monounsaturated B. saturated C. omega-6 D. omega-3

Nutritional Science

Catabolism of glucose yields 2 ATP molecules under _____ conditions, and about 36 ATP molecules under _____ conditions

A. hyperglycemic, hypoglycemic B. hypoglycemic, hyperglycemic C. anaerobic, aerobic D. aerobic, anaerobic

Nutritional Science

Which of the following is NOT among the factors required for efficient dietary absorption of vitamin B12?

a. Pepsin b. Intrinsic factor c. Hydrochloric acid d. Mucosal cobalaminase

Nutritional Science

The recommended Calorie intake for energy for females between the ages of 60 and 74 is 1900 Calories. Calculate how many grams of carbohydrate they should consume to meet the AMDR. (Round up.)

a. 130-145 b. 175-220 c. 215-310 d. 400-550

Nutritional Science