A food contains 12 grams of protein, 21 grams of carbohydrate, and 3 grams of total fat. What is the percentage of calories from protein in this food?

a. 17 percent
b. 30 percent
c. 42 percent
d. 54 percent
e. It is impossible to determine this from the information given.


b

Nutritional Science

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The new employee is introduced to the relationship between the organization and the staff through: a. the orientation to the job

b. the organizational philosophy and mission. c. recruitment and hiring. d. the orientation to the organization.

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As a program of Feeding America, ____ is one of the nation's largest free meal service programs for children

a. Team Nutrition b. Kids Café c. The National School Lunch Program d. The Summer Food Service Program

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To increase the amount of iron in children's diets, consider ____

Fill in the blank(s) with the appropriate word(s).

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The Dietary Reference Intakes reflect the collaborative efforts of scientists to produce a set of standards for the amount of energy, nutrients, and other dietary components that best support health

Indicate whether the statement is true or false

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