Which best explains the food frequency data collection method?
a. The energy value of foods is calculated and totaled for each day
b. The client records the types and amounts of foods eaten each day
c. Foods are grouped and classified into a retrospective review of intake
d. A clinician reviews the types and amounts of foods a client has eaten in the last 24 hours
e. Foods are ranked on a numerical scale and the total numbers are calculated every 24 hours
b
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What condition is defined as the age-related loss of skeletal muscle mass, muscle strength, and muscle function?
a. multiple sclerosis b. muscular dystrophy c. osteoarthritis d. sarcopenia e. diverticulosis
A disadvantage of a self-operated foodservice is: a. a potential for interpersonal conflict
b. less opportunity to design a unique foodservice. c. higher costs of raw materials. d. an increase in paper work.
Which substance is not a typical component of feces?
A) ?water B) ?fiber C) ?starch D) ?bacteria
Which of the following statements is true?
A. Most enzymes have names that end with -ase. B. Enzymes can function under a wide range of environmental conditions, such as pH and temperature. C. Enzymes can function as electrolytes. D. After an enzyme catalyzes a chemical reaction, it can no longer function.